Posts Tagged ‘Maryland’s Way’

My Cookbook Shelf

June 12, 2015

I’ve spent the last year having fun with old recipes from Minnesota’s flour milling history.

photo

The Wheat and Flour Primer

And I had fun celebrating The Washington Island Cook Book and The Settlement Cook Book.

As I was thinking about a final post for cookbook week, I decided to see what stories my own cookbook shelf can tell.

I grew up in Maryland, and inherited this volume.  I never use it, and I’d never get rid of it.

Maryland's Way Cookbook

The dedication reads, “To the generations of Maryland Cooks who, since 1634, have blended the fruit of bay, field, and forest into Maryland’s way”

Although I didn’t know Betty Crocker’s history, her cookbooks were popular in my house when I was a kid.

Betty Crocker Cookbooks

Top:  1978; and bottom, 1950 editions.  I think these actually came down in my husband’s family, but the older edition is the same as my mom’s. This one was so well use the binding had to be repaired!

When I was a young woman the go-to cookbook was Joy of Cooking, first published by Irma S. Rombauer in the 1930s. I rarely use these anymore, but can’t imagine not having them.

Joy of Cooking

Mass market paperbacks, 1964 editions.  These were the first cookbooks I owned.

My other beloved classic is the Moosewood Cookbook, written by Mollie Katzen in 1974. This one I still use. A lot.

Moosewood Cookbook

I started collecting cookbooks with historic themes when I was in college…

Vintage cookbooks

as well as cookbooks from historic sites.

historic sites cookbooks

When I moved to the Midwest and began working at Old World Wisconsin, I purchased a copy of The Ethnic Epicure. The price penciled inside is $6.95, and when I was living on an interpreter’s salary, that was a serious splurge. But the book helped introduce me to the ethnic food traditions of my new state.

Ethnic Epicure

The cookbook was published in 1973—three years before Old World Wisconsin even opened.

Ethnic Epicure 2

All proceeds from the book, compiled and edited by Mary Joanne VanCronkhite, were “used for the development of Old World Wisconsin by the State Historical Society of Wisconsin.”

Ethnic Epicure3

I scribbled some OWW recipes on blank pages.

Since I began writing the Chloe Ellefson mysteries, which are set in the 1980s, I’ve had fun collecting vintage Wisconsin cookbooks, especially those with ethnic flair.

Vintage Wisconsin Cookbooks

And of course I look for cookbooks and recipes that celebrate the ethnic groups featured in the mysteries. You can check the Foodways link at the right of this page if you’d like to explore featured recipes.

Dusting off some of these old books brought back special memories. I hope you also have a shelf full of food traditions and memories too!