Holiday Food Traditions Class – You’re Invited!

I am very excited about a weekend workshop I’m teaching this fall, Holiday Food Traditions:  Remembering, Writing, Tasting, Sharing. The class is scheduled Nov. 1-3, 2013  (Fri. from 6:00-8:30, Sat. and Sun. from 9:00-5:00) in Decorah, in northeast Iowa.

Precious family stories are often shared around the table, and many involve favorite recipes. This holiday season, treat yourself to a special weekend designed to help you recall, record, and celebrate food traditions from your family or community. Tattered recipe cards can lead to reminiscences, poetry, scrapbook pages, family cookbooks…the possibilities are endless, and the results make perfect gifts.

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I’m teaching this class at Vesterheim Norwegian-American Museum, but you do not need to be of Norwegian descent to participate!  This will be an easy-going weekend intended to help capture and share some food memories in whatever form works best for you.

The workshop includes fun, reflective, and imaginative writing activities. You’ll also enjoy baking demonstrations of favorite traditional Scandinavian Christmas goodies, as well as advice about preserving and protecting kitchen heirlooms. You’ll leave with some holiday treats, a finished scrapbook page, and lots of creative ideas for turning recipes and memories into cherished family gifts.

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I’m team-teaching the workshop with Darlene Fossum-Martin. Darlene’s cooking style is shaped by the Norwegian cuisine of her ancestors. Although she holds a degree in home economics and education, her strengths in cooking come from the women in her family. Darlene has taught traditional Scandinavian food classes for adults and children of all ages throughout the Midwest and at John C. Campbell Folk School in North Carolina.

Darlene and Kathleen

You may know me, but if not – I‘m the author of twenty-five books, including the Chloe Ellefson Historic Sites mystery series for adults and historical novels for young readers. I’ve taught writing at the University of Wisconsin-Extension, Mount Mary College, and many conferences and workshops. I’ve also spent thirty years exploring and writing about food heritage and traditions.  During my decade as a curator at Old World Wisconsin, an outdoor ethnic museum, I coordinated the historic foodways program for different ethnic groups represented in fourteen period kitchens. I trained museum staff in foodways traditions and techniques, and often wrote about food history for professional publications.

Can you join us in Decorah?  Here’s everything you need to know:

Level of instruction: All levels. Youth ages 14-17 signed up with a participating adult receive a 25% discount.

Dates: The class is scheduled Nov. 1-3, 2013  (Fri. from 6:00-8:30, Sat. and Sun. from 9:00-5:00) at Vesterheim Norwegian-American Museum in Decorah, in northeast Iowa.

Cost:  $148 Vesterheim members / $198 non-members.  There will be an ingredients fee.

Registration:  You’ll find registration information and forms on Vesterheim’s website.

If you have questions, please call Darlene, Vesterheim’s Education Specialist, at 563-382-9681, Ext. 215.

 vesterheim cookies

 

 

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