Giving Thanks

Thanksgiving is my favorite holiday. I enjoy good food; even more, I enjoy pausing to celebrate bounty. So this week I thought I’d re-post some thoughts about the simple pleasure of homemade  bread.

Bread dough raising in a coiled rye straw basket at Old World Wisconsin.

Two of German farms that have been restored at Old World Wisconsin, setting for my Chloe Ellefson mysteries, were home to immigrants from Pomerania. The 1860 Schulz Farm represents a newly-arrived family. Heavy rye bread is baked in a brick bakeoven.

That's me at the Schulz Farm...

The Koepsell Farm has been restored to its 1880 appearance—when the family was prosperous and well settled in Wisconsin. Interpreters there prepare lighter wheat bread in a cookstove. By visiting both farms, guests can see for themselves how life changed over the years.

...and at the Koepsell Farm.

I worked in the German area for most of 1982—my first year at Old World Wisconsin.  On the last day of the season I suddenly realized I should have copied all of the recipes we used.  One of my friends, Jean Hornburg, scribbled down the basic recipe for the Koepsell wheat bread on an Exhibit Building Report (kept in the houses so interpreters could notify curators of any problem.)

Thirty years later, I still treasure the recipe. The bread is good. Even better are memories of sharing meals with good people who thought that working at Old World was a special thing to do.

By the way, Jean still sometimes works at the site. I had the chance to see her when I went back to launch The Heirloom Murders in September.

One of the best things about writing the Chloe Ellefson mysteries has been reconnecting with friends!

This Thanksgiving I’m grateful to have good food to eat, and family and friends to share it with. I’m also grateful to readers!  I wish you and yours a peaceful holiday.

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2 Responses to “Giving Thanks”

  1. Arletta Dawdy's Blog Says:

    The story of this bread is delightful, Kathleen. I hope you have a wonderful Thanksgiving.

  2. Kathleen Ernst Says:

    Thank you, Arletta! I hope you do as well.

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